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| Author ↑↓ | Title ↑↓ | Publisher ↑↓ | Date ↑↓ | Category | Price ↑↓ | Buy |
|---|---|---|---|---|---|---|
| BENAZET HEUGENHAUSER, Estelle | BENAZET HEUGENHAUSER, Estelle Les recettes de madame Perez pour un destin parfait | Rotolux Press | 2023 | Zines / Food Culture / Literature | 3€ | 3€ |
| DIMAYUGA, Angela; MISHAN, Ligaya | DIMAYUGA, Angela; MISHAN, Ligaya Filipinx: Heritage Recipes from the Diaspora | Abrams | 2021 | Food Culture | 36€ | 36€ |
| ÅBÄKE; MUROGA, Kiyonori (eds.) | ÅBÄKE; MUROGA, Kiyonori (eds.) Detour, the thirteen movies of Juzo Itami | Dent-De-Leone | Film & Video / Graphic Design / Food Culture | 34€ | 34€ ● | |
| ÅBÄKE; ROSENTHAL SLOAN, May | ÅBÄKE; ROSENTHAL SLOAN, May London’s Kitchen | Dent-De-Leone | 2021 | Food Culture / Urban Studies | 25€ | 25€ |
| ABARBANEL, Aliza, BUSH, Tanya (eds.) | ABARBANEL, Aliza, BUSH, Tanya (eds.) Cake Zine #4 Tough Cookie | Cake Zine | 2023 | Food Culture / Periodicals | 25€ | 25€ ● |
| ABARBANEL, Aliza; BUSH, Tanya (eds.) | ABARBANEL, Aliza; BUSH, Tanya (eds.) Cake Zine #2 Wicked Cake | Cake Zine | 2022 | Periodicals / Food Culture / Literature / Comics & Illustrations | 24€ | 24€ ● |
| ABARBANEL, Aliza; BUSH, Tanya (eds.) | ABARBANEL, Aliza; BUSH, Tanya (eds.) Cake Zine #5 Candy Land | Cake Zine | 2024 | Periodicals / Food Culture | 25€ | 25€ |
| ANARCHIST TEAPOT MOBILE KITCHEN | ANARCHIST TEAPOT MOBILE KITCHEN Feeding The Masses | Active Distribution | 2016 (2006) | Food Culture / Politics | 5€ | 5€ ● |
| AUBRY, Guillaume; HUDSON, Sterling; SEKIGUCHI, Ryoko | AUBRY, Guillaume; HUDSON, Sterling; SEKIGUCHI, Ryoko Sunset Coktails | Jean Boîte éditions | 2021 | Food Culture | 15€ | 15€ ● |
| AYERBE, Júlia (ed.) | AYERBE, Júlia (ed.) Queer City, A Reader | Publication Studio | 2019 | Queer Culture / Typography / Scenes / Food Culture / Urban Studies | 20€ | 20€ ● |
| BANCHINI, Leopold ; FEIREISS, Lukas | BANCHINI, Leopold ; FEIREISS, Lukas Shelter Cookbook | Spector Books | 2021 | Food Culture | 24€ | 24€ ● |
| BILLE BRAHE, Frederik | BILLE BRAHE, Frederik All the Stuff We Cooked | Apartamento Publishing | 2022 | Food Culture | 25€ | 25€ ● |
| BILLET, Julia; CLÉMENT, Yves-Marie; DIALE, Christelle | BILLET, Julia; CLÉMENT, Yves-Marie; DIALE, Christelle Le Secret des Lucioles / Et toi, tu manges quoi ? | Éditions du Pourquoi pas ? | 2017 | Children's Books / Comics & Illustrations / Food Culture / Ecology | 6.5€ | 6.5€ ● |
| BOISSON, Charlie | BOISSON, Charlie Mémoires de l’oublieur | Les commissaires anonymes | 2024 | Artists' Books / Crafts / Curatorial Studies / Food Culture | 12€ | 12€ ● |
| BORIOLI, Aladin | BORIOLI, Aladin Bannkörbe | Spector Books | 2024 | Artists' Books / Crafts / Food Culture / Material Culture | 38€ | 38€ |
| BREMER, Noah & JANULEVIČIŪTĖ, Monika | BREMER, Noah & JANULEVIČIŪTĖ, Monika Few Recipes For Tired People | Publication Studio | 2022 | Food Culture / Health | 5€ | 5€ ● |
| BRUEL, Gaëtan (ed.) | BRUEL, Gaëtan (ed.) States #1 Food (is) Culture | Villa Albertine | 202 | Periodicals / Food Culture | 20€ | 20€ ● |
| BURROWS, Dani; CEZAR, Aaron (eds.) | BURROWS, Dani; CEZAR, Aaron (eds.) Politics of Food | Sternberg Press | 2020 | Art Theory / Food Culture | 24€ | 24€ ● |
| CAGE, John; PELLERIN, Ananda (ed.) | CAGE, John; PELLERIN, Ananda (ed.) John Cage: A Mycological Foray—Variations on Mushrooms | Atelier Édition | 2020 | Monographs / Documents / Music & Sound / Ecology / Food Culture / Artists' Writings | 60€ | 60€ ● |
| CLÉMENT, Nathalie et Yves-Marie; COUTANCE, Ella | CLÉMENT, Nathalie et Yves-Marie; COUTANCE, Ella Papi 1er roi des épices / Espèce de Cucurbitacée | Éditions du Pourquoi pas ? | 2019 | Children's Books / Comics & Illustrations / Food Culture | 6.5€ | 6.5€ ● |
| COOKING SECTIONS | COOKING SECTIONS Salmon: A Red Herring | ISOLARII | 2020 | Artists' Writings / Ecology / Animal Studies / Food Culture | 20€ | 20€ ● |
| COOKING SECTIONS; PASCUAL, Daniel Fernández; SCHWABE, Alon | COOKING SECTIONS; PASCUAL, Daniel Fernández; SCHWABE, Alon The Empire Remains Shop | Columbia Books on Architecture and the City | 2018 | Monographs / Architecture / Postcolonial Studies / Food Culture | 32€ | 32€ |
| COSON, Nicole; ANAND, Keshav | COSON, Nicole; ANAND, Keshav Food Stories: Silk Road | Self-Published | Food Culture | 10€ | 10€ ● | |
| DEXTER SINISTER | DEXTER SINISTER YKSIHW KCALB | Sternberg Press | 2023 | Food Culture / Book Culture | 25€ | 25€ |
| EDJABE, Ntone (ed.) | EDJABE, Ntone (ed.) The Chimurenga Chronic. We Make Our Own Food! (April 2017) | Chimurenga | 2017 | Periodicals / Politics / Book Culture / Postcolonial Studies / Cultural Studies / Food Culture | 13€ | 13€ ● |
| FÉNÉON, Félix; KINMONT, Ben (ed.) | FÉNÉON, Félix; KINMONT, Ben (ed.) Project Series: Félix Fénéon | Antinomian Press | 2009 | Zines / Food Culture | 40€ | 40€ |
| FITZPATRICK, Chris (ed.) | FITZPATRICK, Chris (ed.) Otarkino | ROMA Publications / Kunstverein München | Exhibition Catalogues / Group Shows / Film & Video / Food Culture | 12€ | 12€ ● | |
| FORSBERG, Josefine | FORSBERG, Josefine forsberg’s fast food | Self-Published | 2022 | Artists' Books / Food Culture | 35€ | 35€ |
| FULLER, R. Buckminster; et al. | FULLER, R. Buckminster; et al. Synergetic Stew. Explorations in Dymaxion Dining | Lars Müller Verlag | 2020 | Anthologies / Food Culture / Counterculture | 22€ | 22€ ● |
| GAMPER, Martino; ÅBÄKE | GAMPER, Martino; ÅBÄKE Total Trattoria | Dent-De-Leone | Artists' Books / Design / Food Culture | 15€ | 15€ ● | |
| GANDER, Ryan | GANDER, Ryan Artists’ Cocktails [3rd Edition] | Dent-De-Leone | 2015 | Artists' Books / Food Culture | 20€ | 20€ ● |
| GANDER, Ryan | GANDER, Ryan Artists’ Cocktails [2nd Edition] | Dent-De-Leone | 2014 | Artists' Books / Food Culture | 20€ | 20€ ● |
| GEFFRIAUD, Mark | GEFFRIAUD, Mark Toast | 2018 | Monographs / Artists' Writings / Performance / Food Culture | 25€ | 25€ ● | |
| Gufo (ed.) | Gufo (ed.) HOOT#0 | Gufo | 2021 | Periodicals / Food Culture | 8€ | 8€ ● |
| Gufo (ed.) | Gufo (ed.) HOOT #4 The Soft Protest Digest | Gufo | 2021 | Periodicals / Conversations / Food Culture | 8€ | 8€ ● |
| HATO (ed.) | HATO (ed.) Cooking with Scorsese and Others #1 | Hato Press | 2014 | Food Culture / Film & Video | 19€ | 19€ ● |
| HATO (ed.) | HATO (ed.) Cooking with Scorsese and Others #2 | Hato Press | 2014 | Food Culture / Film & Video | 19€ | 19€ ● |
| HATO (ed.) | HATO (ed.) Cooking with Scorsese and Others #3 | Hato Press | 2019 | Food Culture / Film & Video | 25€ | 25€ ● |
| HATO (ed.) | HATO (ed.) Cooking with Scorsese: The Cookbook | Hato Press | 2021 | Anthologies / Food Culture / Film & Video | 65€ | 65€ ● |
| HATO (ed.) | HATO (ed.) Cooking With Scorsese: The Collection | Hato Press | 2022 | Food Culture / Film & Video | 35€ | 35€ ● |
| IANNONE, Dorothy | IANNONE, Dorothy A Cookbook | JRP|Ringier | 2019 | Artists' Books / Facsimile & Reprints / Food Culture | 60€ | 60€ ● |
| IN 'T VELD, Martijn | IN 'T VELD, Martijn One ingredient recipes | The Happy Potato Press | 2020 | Manuals / Food Culture | 18€ | 18€ ● |
| INLAND (ed.) | INLAND (ed.) Microbiopolitics of Milk | Sternberg Press | 2022 | Food Culture / Politics | 18€ | 18€ ● |
| JAYARAM, Suresh (ed.) | JAYARAM, Suresh (ed.) The 1Shanthiroad Cookbook | reliable copy | 2021 | Food Culture | 28€ | 28€ ● |
| KAUR, Jasleen | KAUR, Jasleen Be Like Teflon | Dent-De-Leone | 2019 | Food Culture / Conversations / Feminism | 15€ | 15€ ● |
| KIRON, Kenjiro (ed.) | KIRON, Kenjiro (ed.) Studio Cookbook volume three | Hato Press | 2023 | Food Culture | 37€ | 37€ |
| KIRTON, Ken (ed.) | KIRTON, Ken (ed.) Studio Cookbook 2 | Hato Press | 2012 | Book Culture / Food Culture | 15€ | 15€ ● |
| MACLEOD, Clem; MCLOUGHLIN, Caitlin; ELDRIDGE, Pierce; MOLINAS, Arcadia; CORROY, Violet (eds.) | MACLEOD, Clem; MCLOUGHLIN, Caitlin; ELDRIDGE, Pierce; MOLINAS, Arcadia; CORROY, Violet (eds.) Worms for Luncheon | Worms / Luncheon | 2022 | Anthologies / Literature / Food Culture | 18€ | 18€ |
| MENEZES, Sonali | MENEZES, Sonali Depression Cooking | Publication Studio | 2021 | Zines / Food Culture / Health | 6€ | 6€ ● |
| NATIVE (ed.) | NATIVE (ed.) Sacred Plants Vol. 3 | Native | 2023 | Zines / Ecology / Food Culture / Health | 13€ | 13€ ● |
| NATIVE (ed.) | NATIVE (ed.) Sacred Plants Vol. 4 | Native | 2024 | Zines / Ecology / Food Culture / Health | 13€ | 13€ |
| NODA, Yoshiko | NODA, Yoshiko Yocci's Menu. A Notebook of Japanese Recipes | Corraini Edizioni | 2019 | Food Culture / Children's Books | 22€ | 22€ ● |
| PETITBON, Sarah | PETITBON, Sarah L'Atelier Paysan | 369 éditions | 2019 | Ecology / Food Culture | 12€ | 12€ ● |
| POITEVIN, Éric | POITEVIN, Éric Servez citron | Macula | 2020 | Monographs / Photography / Food Culture | 45€ | 45€ ● |
| POITEVIN, Éric | POITEVIN, Éric Je plumerai les canards en rentrant | Macula | 2022 | Artists' Books / Photography / Food Culture | 45€ | 45€ ● |
| RAMOS, Cristina; FELDE, Eliot Z. (eds.) | RAMOS, Cristina; FELDE, Eliot Z. (eds.) Breadcrumb | Onomatopee | 2021 | Food Culture | 26€ | 26€ |
| RELIABLE COPY (ed.) | RELIABLE COPY (ed.) At the kitchen table | reliable copy | 2023 | Book Culture / Food Culture | 12€ | 12€ |
| RIANTO, Januar; MIKHAIL, Almer; NOORMAN, Shaquille (eds.) | RIANTO, Januar; MIKHAIL, Almer; NOORMAN, Shaquille (eds.) Serving Suggestion #02 / 2023 | Further Reading Press | 2023 | Periodicals / Food Culture / Scenes | 22€ | 22€ |
| RICHARDS, Jenny; STRANDBERG, Jens (eds.) | RICHARDS, Jenny; STRANDBERG, Jens (eds.) Home Works – A Cooking Book: Recipes for Organising with Art and Domestic Work | Onomatopee | 2021 | Food Culture | 19€ | 19€ ● |
| ROTHENBERGER, Flurina (ed.) | ROTHENBERGER, Flurina (ed.) Nice N°2. Abidjan / Côte d'Ivoire | Klaym / Rollo Press | 2018 | Periodicals / Scenes / Graphic Design / Cultural Studies / Photography / Food Culture | 30€ | 30€ ● |
| STEPHANIE, Rahel | STEPHANIE, Rahel Pedas. A Fiery Cooking Zine | Tiny Studio | 2023 | Food Culture | 20€ | 20€ |
| STUBBS, Zara-Louise (ed.) | STUBBS, Zara-Louise (ed.) The Uncanny Gastronomic. Strange Tales of the Edible Weird | British Library | 2023 | Literature / Food Culture | 15€ | 15€ ● |
| Various | Various FAR-NEAR Volume Two: Taste-Distaste | FAR-NEAR | 2019 | Food Culture / Postcolonial Studies / Photography / Periodicals | 45€ | 45€ |
| WAGNER, Alissa; DE SOUSA, Sabrina | WAGNER, Alissa; DE SOUSA, Sabrina Dimes Times. Emotional Eating | Karma | 2020 | Food Culture | 40€ | 40€ ● |
| Welling School students | Welling School students Cookbook of Possibilities | Hato Press | Graphic Design / Education / Food Culture | 18€ | 18€ ● | |
| WHITEHEAD, Robbie; WILLIS, Madeleine (eds.) | WHITEHEAD, Robbie; WILLIS, Madeleine (eds.) Apartamento Cookbook #5: Herbs & Spices | Apartamento Publishing | 2020 | Comics & Illustrations / Food Culture | 32€ | 32€ ● |
| YAMAMOTO, Aya; NODA, Yoshiko | YAMAMOTO, Aya; NODA, Yoshiko Onigiri Koro Koro | Corraini Edizioni | 2022 | Food Culture | 20€ | 20€ ● |