NODA, Yoshiko
Yocci's Menu. A Notebook of Japanese Recipes

A fresh and light-hearted approach to Japanese cuisine (and culture). In Yocci’s Menu. A Notebook of Japanese Recipes, her unmistakable drawings are accompanied by recipes written by Aya Yamamoto, from Yamamoto Gastronomy: it is an invitation to get into the kitchen and try out some of the most traditional Japanese dishes. [publisher's note] 

Published by Corraini Edizioni, 2019
Food Culture / Children's Books