HATO (ed.)
Cooking with Scorsese: The Cookbook

The final collection in the great Cooking with Scorsese series! 200+ pages of recipes (savoury / sweet / drinks) created by 46 internationally acclaimed chefs in response to filmic moments that bring them culinary joy – “embedd[ing] the gestures, imagined aromas, flavours and memories from these scenes into their menus.” No more b/w Risoprint: this hardcover, landscape book is illustrated with lavish pictures taken from these inspirational movies: from Wong Kar-Wai’s In the Mood for Love to Wes Anderson’s The Grand Budapest Hotel, to Winnie the Pooh, to Beetlejuice … but, wait, where is the Harkonnen juice??

Published by Hato Press, 2021
Design by Studio Hato
Anthologies / Food Culture / Film & Video