DEXTER SINISTER
YKSIHW KCALB

The 15-year history of the production of a “German scotch” Black Whisky, made by Dexter Sinister together with Stahlemühle, the distillery set up by former publisher, and book legend, Christoph Keller. The story is told in reverse, starting with the delivery of 342 bottles to Berlin in 2022, and ending with an interview with Christoph for the journal Dot Dot Dot in 2007, during which the idea began to germinate. A summary of the project is accompanied by photographs taken at the time, interspersed with five previously published texts (an essay, three conversations, and a statement of intent) written along the way. [publishers’ note]

Published by Sternberg Press, 2023
Food Culture / Book Culture