GAMPER, Martino; ÅBÄKE
Total Trattoria

That’s where everything started…

We talk and eat and drink. The Total Trattoria Handbook functions like a little manual of making furniture, things and food. Aprons and water carafe, fish and lamps, fruits and temporary kitchen. It is a provisional account of our touring and occasional restaurant.

The Trattoria Team is [was] Martino Gamper, Maki Suzuki, Alex Rich and Kajsa Stahl.

Published by Dent-De-Leone, 2008
Design by Åbäke
Artists' Books / Design / Food Culture