COSON, Nicole; ANAND, Keshav
Food Stories: Silk Road

The book is a compilation of recipes, photography, drawings and essays by a culturally and professionally diverse group of creatives living and working under the legacy of these cultural exchanges. Tangentially exploring the influence of the Silk Road on contemporary cuisine and life, Food Stories touches on diverse aspects of the trade route’s impact, spanning notions of provenance, personal perspectives, intersected histories, recipes, visual culture, and more.

Self-Published
Food Culture