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PELLERIN, Ananda (ed.)
Cooking with Scorsese and others

A visual essay on the role of food, recipes, and cooking scenes, in films such as Martin Scorsese’s Goodfellas, Jûzô Itami’s Tampopo, or Gabriel Axel’s Babette’s Feast

Published by Hato Press, 2014
Design by Studio Hato with Ai-Lun Huang
Film & Video / Food Culture

Price: 15€

OUT OF STOCK
PELLERIN, Ananda (ed.) - Cooking with Scorsese and others