HATO (ed.)
Cooking with Scorsese and Others #3

The third volume in the most delicious Cooking with Scorsese series. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print. [publisher's note]

Published by Hato Press, 2019
Design by Studio Hato
Food Culture / Film & Video