Various
Vittles #3

The third print issue of Vittles explores how the rise of food influencers has transformed food culture and the food media landscape, as well as how the concept of influence functions in food more broadly. [publisher's note]

With the talented contributions of:
Stephen Buranyi, Hester van Hensbergen, Vaughn Tan, Ozoz Sokoh, Nigel Slater,
Jonathan Lovekin, Rob Martinez, Helen Cho, Hussein Kesvani, Ariel Saramandi,
Claire Ratinon, Barclay Bram, Yanyu Sun, Lily Kelting, Calum Jacobs, Rebecca Perry,
Sithara Ranasinghe, Lama Obeid, Lavender Au, Sanam Maher, Efe Levent, Adaorah Oduah,
Adam Almeida, Ruby Tandoh, Jonathan Nunn, Christy Spring, Polly Russell, Drew Smith,
Chitra Ramaswamy, Andy Hayler, Roopa Gulati, Fay Maschler, Adam Coghlan,
Maureen Mills, Ahaana Khosla, Rushina Munshaw Ghildiyal, Angelia Teo, Samantha Culp, Devon Powers, Ellen Rogers, Gayle Lazda, Sing Yun Lee, Kenneth Lam,
Maria Georgiou (Mam Sham), Mike Massaro, Sophie Monk, Cold War Steve,
Ibrahim Rayintakath, Raj Dhunna, James Clapham, Edison Ling, Elio Ferrario,
Jeremy Ngatho Cole, Bea Ysolda, Wendy Wong, Amrit Randhawa, Alex de Rivaz,
Julie Asquith Coghlan, Elliot Gray, Antoine Cossé, Sophie Whitehead and Liz Tray

Published by Vittles, 2026
Food Culture