GÜLER, Gülsüm & GÜLER, İnci (eds.)
TDD Bon Appétit: Flavours & Friends – Piccolo Edition

108 recipes for 40 people each, almost 500 pages, 27 dinner-locations from 15 years of supper-clubbing and displacement of artistic practice in urban space: Flavours & Friends is a tribute to creating communities and cooking together.

The dinner club collective TDD was founded in 2007 by Gülsüm Güler and İnci Güler. TDD events usually took place in temporary spaces, for example in studios, where a restaurant atmosphere was created for the duration of the event. All team members are artists working in the fields of photography, education, graphic design and visual arts, united by a passion for food and the creation of public and interdisciplinary dialogues.

First self-published by TDD Bon Appétit, this is the 3rd reprint of Flavours & Friends, in a smaller edition. 

[publishers’ note]

Texts by Team TDD, Kavita Meelu, Ulé Barcelos, Claudius Brodmann, Patrick Desbrosses, Deniz Duman, Daniele Ferrazano, Michele Ferrazzano, Ramiro Guerreiro, Teresa Grosser, Golnar Kat Rahmani, Sabina Klemm aka Husicic, Maria Kovacevic, Magdalena Lepka, Babak Madani, Oliver Moore, Paul Sergio Muresan, Patrick Panetta, Andrea Ruhland, Karina Runte, Anna Sartorius, Lisa Schweizer, Anne Speier, Yüksel Yilmaz, Yasemin Yüksel, Aidin Zimmermann.

Published by Bom Dia Boa Tarde Boa Noite, 2025
Design by Lisa Schweizer and Gülsüm Güler.
Facsimile & Reprints / Collectives / Food Culture