On becoming something else (Broadside)
A menu given away in the context of “Un Nouveau Festival, at Centre Pompidou, in Paris. Chefs participating were: Robert Vifian, Yves Camdeborde, Olivier Camus, Raquel Caréna, Alain Passard, Jérémy Rosenbois, and Inaki Aizpitarte.
Issued as part of the project ‘On becoming something else, in public’. In French and English.
27 1⁄4 x 13 1⁄2 inches (69 x 34 cm). Dark red ink on kraft paper, printed offset in an edition of 5000 copies. Recto in English, verso in French. First edition.